Baking Time
35-40 minutes |
Oven Temperature
325° F |
Pan Size
13" x 9" x 2" |
1 cup butterscotch chips
1/2 cup butter, cubed
2 eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1-1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped pecans
In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally until melted; cool for 10 minutes.
In a large mixing bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; add to batter and beat until well blended. Stir in the marshmallows, chocolate chips and nuts.
Line a baking pan 13"x9"x2" with aluminum foil and spray with PAM. Spread into pan. Bake at 325 degrees for 35-40 minutes (oven temps vary) until a toothpick inserted near the center comes out clean (do not overbake). Cool completely, lift from pan, remove foil and cut.
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