Baking Time
50-55 minutes |
Oven Temperature
350° F |
Pan Size
bread pan |
Veggies in a dessert!
1-1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1 cup finely shredded, unpeeled zucchini
1/4 cup cooking oil
1 egg
2 tablespoons lemon juice
2 tablespoons finely shredded lemon peel
In a medium bowl, combine flour, baking soda, baking powder and salt; set aside.
In a mixing bowl, combine sugar, zucchini, cooking oil, egg, lemon juice and lemon peel. Stir to combine.
Add dry ingredients to zucchini mixture; stir just until combined.
Spoon batter into greased bread pan.
Bake at 350 degrees for 50-55 minutes or until gold brown and set.
Cool in pan on a wire rack 15 minutes, then remove from pan and cool completely.
I sprinkled coarse sugar on top prior to baking.
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