Peanut Butter Texas Sheet Cake

Recipe Photograph

Baking Time
25-28 minutes		 Oven Temperature
350° F		 Pan Size
15"x10" jelly roll pan

Attention peanut butter lovers!
Ingredients
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda

1 cup butter
1 cup water
1/4 cup creamy peanut butter

2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup buttermilk

Peanut Butter Frosting:
1/2 cup butter
1/4 cup creamy peanut butter
1/3 cup plus 1 tablespoon milk
16-oz pkg powdered sugar (approx. 3-1/2 cups)
1 teaspoon vanilla extract

Garnish: chopped peanuts
Instructions
Combine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk in a small bowl; add to peanut butter mixture.

Spread batter in a greased 15"X10" jelly-roll pan. Bake at 350 degrees for 25 to 28 minutes, until cake springs back when gently touched.

Make Peanut Butter Frosting: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until desired spreading consistency. Spread frosting over warm cake and garnish with nuts.