Broccoli Apple Salad
Baking Time
None |
Pan Size
Small bowl |
3 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon cider vinegar
1-1/2 cups fresh broccoli florets, coarsely chopped
1 - large apple, chopped
2 tablespoons chopped pecans
In a small bowl, combine the mayonnaise, honey and vinegar until smooth. Stir in the broccoli, apple and pecans.
Refrigerate until serving.
Yield: 2 servings
