Baking Time
12 minutes |
Oven Temperature
350° F |
Pan Size
Cookie Sheets |
Cookie:
1 cup packed brown sugar
1/2 cup butter or margarine, softened
2 eggs
2 cups flour
1/2 cup chocolate-flavored malted milk powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Malt Glaze:
1-1/2 cups powdered sugar
1/4 cup chocolate flavored malted milk powder
2 - 3 tablespoons milk
1/2 teaspoon vanilla
10-15 malted milk balls, crushed
In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in flour, 1/2 cup malted milk powder, baking powder, baking soda and salt.
Using the small Pampered Chef scoop, drop dough on cookie sheet lined with parchment paper. Bake approximately 12 minutes or until edges are set. Cool 1 minute on cookie sheet, slide paper and cookies onto counter top to cool completely.
Meanwhile, in a medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread over cooled cookies. Sprinkle with crushed malted milk balls.
Makes 40-45 cookies with the small scoop. If using the larger Pampered Chef scoop, increase baking time to 15 minutes and makes 30 cookies.
To crush the malted milk balls, place in a Ziploc bag with towel underneath. Using hammer or rolling pin, crush the balls into small pieces. Using the food processor created extremely small pieces plus powder.
|
