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Marshmallow-On-A-Stick
[Print this recipe]

(1) bag large marshmallows
12 oz. semi-sweet chocolate chips
2 tablespoons Crisco shortening
Candy sprinkles
Lollipop sticks
Melt chocolate chips and shortening in heavy saucepan on stove, low heat, stirring often.

Meanwhile, insert a stick into each marshmallow placing on wax paper lined cookie sheet.

Holding the marshmallow on a stick over the pan of melted chocolate begin spooning the chocolate on the sides of the marshmallow.

Hold the chocolate dipped marshmallow over a deep bowl and add sprinkles.

Place on cookie sheet; repeat steps for the remaining marshmallows.

When finished, put cookie sheet in the refrigerator for approximately 20 minutes to set the chocolate. Store marshmallows in an airtight containter.