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Cranberry Fluff
[Print this recipe]

Pan Size
Bowl

2 cups fresh cranberries
1/2 cup sugar
1/2 cup halved grapes, green or purple
8 ounce can pineapple tidbits, drained
1/4 cup chopped pecans
1 - 8 ounce container Cool Whip
Chop cranberries in a food processor. Place in small bowl, stir in sugar, cover and refrigerate for 6 hours or overnight; drain. Stir in the grapes, pineapple and pecans. Fold in Cool Whip.