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Lemon Sheet Cake
[Print this recipe]

Baking Time
18-20 minutes
Oven Temperature
350 F
Pan Size
10" x 15" jelly roll pan

1 package (18-1/4 ounces) lemon cake mix
4 eggs
1 can (15-3/4 ounces) lemon pie filling
1 package (3 ounces) cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased jelly roll baking pan. Bake @ 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small mixing bowl, beat cream cheese, butter and sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.