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Bertha's Cauliflower Dip
[Print this recipe]

1 - 16 oz. cottage cheese
1 small yellow onion ( aprox. 3" diameter)

1 pint Heilmans Mayo
1 teaspoon dry mustard
1/4 teaspoon tabasco sauce
1 teaspoon pepper
1-1/2 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon dill
Liquefy onion and cottage cheese in a blender. Add remaining ingredients; blend by hand until mixed well.

Keeps in refrigerator for 3-4 weeks.