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Peanut Butter Fudge
[Print this recipe]

Recipe Photograph

Pan Size
8" square pan

Ingredients
2 cups sugar
1/2 cup milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme
Instructions
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8" square pan; chill until set. Cut into squares.

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