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Cranberry Nut Bars
[Print this recipe]

Baking Time
30-35 minutes
Oven Temperature
350 F
Pan Size
9" X 13" pan

2 eggs
1 cup sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1/8 teaspoon salt
1/2 cup butter, melted
1-1/2 cups flour
1 teaspoon baking powder
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
In a mixing bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13" X 9" baking dish. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.