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Chocolate Zucchini Cake
[Print this recipe]

Recipe Photograph

Baking Time
35-40 minutes
Oven Temperature
325° F
Pan Size
10" x 15" jelly roll pan

Ingredients
1/2 cup margarine
1/2 cup vegetable oil
1-3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk

2-1/2 cups flour
4 tablespoons cocoa
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda

2 cups peeled, grated zucchini
Instructions
Cream together the first fix ingredients, then add the flour mixture--stir well. Add grated zucchini. Pour into a greased jelly roll pan.

Top with chocolate chips and chopped pecans or walnuts.

Bake until toothpick inserted into middle comes out clean.
Tips
To sour milk, mix 1-1/2 teaspoons of vinegar or lemon juice to regular milk to make the 1/2 cup.

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