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Baking Time
15-20 minutes
Oven Temperature
325 F
Pan Size
10" x 16" jelly roll pan

1-1/2 cups flour
2 cups oatmeal
1 cup brown sugar
1 teaspoon soda
1/2 teaspoon salt
1 cup softened margarine
1/3 cup creamy peanut butter
1 can Sweetened Condensed Milk
1 cup chocolate chips
1 cup M&M's
Combine flour, oatmeal, sugar, soda and salt; add margarine and mix until moistened. Press 2/3 of mixture into a greased jelly roll pan. Save one cup of mixture for topping. Bake crust 10 minutes.

Mix peanut butter and sweetened condensed milk until well blended. Pour over baked crust. Top with chips and M&M's. Top with remaining crust mixture.

Bake 15-20 minutes or until golden brown.
This recipe came from the Luther College Bakery.