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Peanut Butter Fingers
[Print this recipe]

Baking Time
15-20 minutes
Oven Temperature
350 F
Pan Size
9" X 13" pan

1 cup flour
1 cup rolled oats
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon soda
1/4 teaspoon salt
1/2 cup butter, softened
1/3 cup peanut butter
1/2 teaspoon vanilla
1 egg
6 ounce package semi-sweet chocolate chips

Glaze:
1/3 cup powdered sugar
2 tablespoons peanut butter
3-4 teaspoons milk
Grease pan and set aside. In large bowl, combine all bar ingredients except chocolate chips at low speed until mixture resembles coarse crumbs. Press into bottom of prepared pan.

Bake for 15-20 minutes or untl golden brown. Sprinkle immediately with chocolate chips. Let stand 5 minutes; spread evenly.

In small bowl, combine all glaze ingredients; drizzle over chocolate frosting. Cool completely, cut into bars. Makes 36 bars.
Put mixed glaze in a small plastic bag and cut one corner to drizzle over the bars.