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Sherry Beef
[Print this recipe]

Baking Time
1-1/2-2 hours
Oven Temperature
325 F
Pan Size
Casserole Dish

3# Round steak cut into cubes
2 cans cream of chicken soup
1/2 package Lipton dry onion soup mix
1/4 cup Sherry wine
1 can mushrooms
Mix all ingredients together and pour into a casserole dish. Bake covered for 1-1/2 - 2 hours until meat is very tender.

Serve over rice or noodles.