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Blueberry Bread
[Print this recipe]

Baking Time
60-65 minutes
Oven Temperature
350 F
Pan Size
9" x 5" loaf pans/two

1 cup butter softened
3 cups sugar
1-1/2 teaspoons vanilla
1/2 teaspoon lemon extract
6 eggs
3 cups flour
1/4 teaspoon baking soda
1 cup (8 ounces) sour cream
3 cups fresh or frozen blueberries
In a large mixing bowl, cream butter and sugar. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries.

Spoon into two greased and waxed paper-lined loaf pans. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.