total of 30 minutes
13"x9" baking pan
A perfect combination of salty and sweet!
1 cup chopped salted peanuts
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
2/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 large egg, lightly beaten
1/3 cup cold butter
1 jar (7 ounces) marshmallow creme
2/3 cup caramel ice cream topping
1-3/4 cups salted peanuts
In a large bowl, combine the peanuts, flour, oats, sugar, salt and baking soda; stir in the egg. Cut in butter until crumbly. Press into a greased 13"X9" baking pan. Bake at 350 degrees for 8-10 minutes or until lightly browned.
Remove from oven and spoon marshmallow creme over hot crust; carefully spread evenly. Drizzle with the caramel topping; sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
I use a food processor to chop up the first 1 cup of peanuts, then added other ingredients to create crumbly mixture.