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OREO Truffles
[Print this recipe]

Recipe Photograph

Pan Size
cookie sheet

Easy peasy!
Ingredients
1 - 8 ounce pkg cream cheese, softened

1 pkg OREO cookies

2 - 4 ounce pkg Baker's Semi-Sweet chocolate, melted

Sprinkles - optional
Instructions
Using a food processor, crush the entire package of OREO cookies.

Mix the softened cream cheese and crushed cookies until well blended.

Shape into 1-inch balls and dip into melted chocolate; place on parchment paper covered cookie sheet; top with sprinkles.

Refrigerate 1 hour or until firm. Layer truffles in containers to keep them fresh; refrigerate.
Makes approximately 4 dozen.

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