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Chunky Pecan Pie Bars
[Print this recipe]

Baking Time
25-30 minutes
Oven Temperature
350 F
Pan Size
13" X 9" greased

Crust:
1-1/2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1/4 cup packed brown sugar

Filling:
3 large eggs
3/4 corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-3/4 cups (11.5 oz. pkg.) semi-sweet chocolate chunks
1-1/2 cups coarsely chopped pecans
Crust: beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into pan. Bake for 12-15 minutes or until lightly browned.

Filling: beat eggs, corn syrup, granulated sugar, butter, and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

Bake for 25-30 minutes or until set
Cool completely in pan on wire rack. Cut into bars.