Baking Time
25-30 minutes |
Oven Temperature
350° F |
Pan Size
13" X 9" greased |
Crust:
1-1/2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1/4 cup packed brown sugar
Filling:
3 large eggs
3/4 corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-3/4 cups (11.5 oz. pkg.) semi-sweet chocolate chunks
1-1/2 cups coarsely chopped pecans
Crust: beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into pan. Bake for 12-15 minutes or until lightly browned.
Filling: beat eggs, corn syrup, granulated sugar, butter, and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
Bake for 25-30 minutes or until set
Cool completely in pan on wire rack. Cut into bars.
|
