Baking sheet w/rim
This recipe came from a potluck at work--thank you Ryan!
7 or 8 beef hot dogs
1# package Smoked Apple Wood bacon
1 cup brown sugar
1 tablespoon of ground mustard
Place aluminum foil on pan and spray with PAM.
Cut hot dogs into thirds. Cut bacon slices into halves. Wrap the bacon around the hot dog piece; insert toothpick through to hold the bacon onto the hot dog.
Mix the brown sugar and mustard together; sprinkle it evenly over the bacon wrapped hot dogs.
Bake uncovered in a 350 degree oven for approximately 45 minutes.
Recipe can easily be doubled for a larger crowd.