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Peanut Butter - Cream Cheese Brownies
[Print this recipe]

Baking Time
33-35 minutes
Oven Temperature
350 F
Pan Size
10" X 15" baking dish

3 eggs
1 cup butter, melted
2 teaspoons vanilla

2 cups sugar
1-1/4 cups flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

FILLING:
2 - 8 ounce packages cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
1 egg
2 tablespoons milk
In a large bowl, beat the eggs, butter and vanilla until smooth.

Combine the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 10" X 15" baking pan.

In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl.

Bake at 350 degrees for 33-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on wire rack. Refrigerate leftovers.