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Broccoli Apple Salad
[Print this recipe]

Baking Time
None
Pan Size
Small bowl

3 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon cider vinegar
1-1/2 cups fresh broccoli florets, coarsely chopped
1 - large apple, chopped
2 tablespoons chopped pecans
In a small bowl, combine the mayonnaise, honey and vinegar until smooth. Stir in the broccoli, apple and pecans.

Refrigerate until serving.

Yield: 2 servings